photo credit: Nick Cedar
	DRY JACK & ROASTED GARLIC Traditional sourdough with grated Bear Flag Dry Jack and roasted garlic woven into the dough – a subtle delicious flavor. BEST IN SHOW – Sonoma County Harvest Fair Unbleached hi-protein flour, unbleached flour, water, dry jack cheese, garlic, salt.
	GARDEN HERB A selection of fresh herbs, roasted garlic and olive oil are combined in a bread with a soft even crumb and a crisp crust. Gold Medal Winner – Sonoma County Harvest Fair Unbleached flour, water, whole wheat flour, garlic, olive oil, fresh seasonal herbs, malt, salt, yeast. ITALIAN COUNTRY A rustic bread wheel made in the Italian style, blending white and whole wheat flours. A light chewy bread with a crackly crust. Gold Medal Winner – Sonoma County Harvest Fair Unbleached flour, water, whole wheat flour, salt, yeast.
	ITALIAN COUNTRY WALNUT Our Italian country style bread with sweet Lake County walnuts blended into the dough Gold Medal Winner – Sonoma County Harvest Fair Unbleached flour, water, walnuts, whole wheat flour, salt, yeast.
	JALAPENO CORN A delicious, crunchy, slightly spicy bread with a touch of cheddar cheese. Unbleached flour, polenta, water, jalapenos, cheddar cheese, salt, yeast.
	LE PAIN FRANCAIS A classic French bread made as it has been in France for centuries. Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, a slightly sour starter, salt and a fraction of yeast.
	MULTIGRAIN Our own hearty mix of organically grown grains and seeds. A bread with wonderful texture and flavor. BEST IN SHOW – Sonoma County Harvest Fair Unbleached hi-protein flour, milk, whole wheat flour, water, oats, eggs, molasses, wheat bran, butter, polenta, wheat berries, millet, poppyseeds, salt, yeast.
	OLIVE Our classic French bread with the briny flavor of Kalamata olives folded into the dough. Unbleached bread flour, a slightly sour starter, water, Kalamata olives, salt, yeast.
	POTATO ROSEMARY A fine grained bread made with oven roasted potatoes and fresh rosemary. A soft moist crumb and a crisp crust. Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, potatoes, water, milk, roasted garlic olive oil, fresh rosemary, salt, black pepper, yeast.
	PUGLIESE An authentic bread from Puglia, Italy. A rustic country style loaf with a creamy chewy interior and a crackly crust. This bread goes with anything. Gold Medal Winner – Sonoma County Harvest Fair Unbleached flour, water, salt, yeast.
	SOUR COUNTRY French country sourdough – a blend of whole wheat and unbleached flours in a dense tangy loaf. Plain or seeded Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, unbleached flour, water, whole wheat flour, salt.
	SOUR COUNTRY WALNUT Our French country sourdough with sweet Lake county walnuts blended into the dough. Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, unbleached flour, water, walnuts, whole wheat flour, salt.
	SOURDOUGH Real character and unique flavor in this dense chewy bread with the unmistakable tang of sourdough. Plain or seeded Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, unbleached flour, water, salt
	SOUR RYE A classic European style rye complete with caraway seeds. Gold Medal Winner – Sonoma County Harvest Fair Unbleached hi-protein flour, water, whole wheat rye flour, caraway seed, salt.