Artisan Bakers opened its doors in the town of Sonoma in July 1992 with the simple goal of maintaining the highest possible standard of quality. Every single item we produce is baked from scratch daily using the finest ingredients available. Recipes are constantly looked at and reworked to ensure that the product being made is the best we can make it.
Almost 25 years later, our philosophy of quality remains the same. We take great pride in what we do, and are certain you will taste the difference in each and every Artisan Bakers product we make.