Since 1992, we’ve been baking in the heart of California’s Gold Country, where every loaf carries a taste of history. What began as a passion for authentic bread has grown into a tradition rooted in craftsmanship, quality, and community.
We specialize in sourdough, premium, organic, and wholesome breakfast breads — each recipe carefully developed to balance tradition with innovation. From the crust to the crumb, our breads reflect our dedication to excellence.
Today, our 60,000-square-foot production facility proudly supports approximately 200 U.S. jobs, bringing together local talent and time-honored baking practices. We’re more than just a bakery — we’re a part of the community, sharing a legacy of flavor that has stood the test of time.
